Get your hands dirty, rub up against real life at this fish market by the sea where you can pick your own seafood and take it to a nearby warung grill for cooking.
Head to the market 6am - 3pm, where the locals sell their morning catch. Then, follow your nose down the alleyways behind the market, towards the local warung grill (or ask a local) - we ate at Ulam Sari. They'll marinate and cook up your catch in the open kitchen and bring you veg and rice on the side, all for a very small sum.
